SYNERGY COUNTRY LAB
FOOD PRODUCT RESIDUES
Synergy Country Lab has modern laboratory instruments for detection of undesirable substances and residues in food products. Whether it be allergens, pesticide residues, heavy metals, dioxins or other harmful substances - we test the safety of your products.
HEAVY METALS IN FOOD
Heavy metals such as arsenic, lead, cadmium and mercury are potent pollutants. They occur naturally in the earth's crust and enter our biosphere primarily as a result of industrial processes.
PESTICIDES
We continually adapt our portfolio to meet the demands of retail chains and certification systems, respectively.
ENVIRONMENTAL POLLUTANTS
Organic pollutants such as dioxin, PCB, PAC, etc., are being found increasingly in the food we eat.
MYCOTOXINS
Only physicochemical laboratory analysis can deliver reliable results. Such methods depend on extensive sample preparation and the use of highly complex analytical equipment.
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ALLERGENS
Many people suffer from food allergies. Just the tiniest trace of a natural ingredient in a food can trigger immune reactions of varying intensities. In rare cases, a minute flake of nut in a piece of chocolate can induce shock in an allergy sufferer. This can be checked with our tests methods.
MICROBIOLOGICAL QUALITY
Using biochemical tests and DNA sequencing methods, we can unequivocally determine possible spoilage bacteria.