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FOOD CONSTITUENTS
NUTRIENT ANALYSES
For quality control and labelling, we offe analyses ofr:
nutrient, fatty acid, amino acid etc.
ANALYSES OF TRACE ELEMENTS​ AND MINERALS
Trace elements and minerals have important functions. They are obtained from nutritional supplements or food.
VITAMINS
Our special expertise enables us to precisely and reliably determine the content of a whole range of vitamins at the stage of sample preparation.
OTHER CONSTITUENTS, ADDITIVES OR EXCIPIENTS
By using new methods, we support you with internal quality controls involving taurin, caffeine, preservatives, colourings, flavour enhancers, etc.
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